- Religious reason: many Hindu vegetarians are lacto-vegetarians who do not eat eggs for religious reasons but do eat dairy products.
- Dietary choice: vegans do not eat meat of any kind, dairy products and eggs. However, Lacto-vegetarian is a vegetarian who does not eat eggs, but does eat dairy products. It is also the reason why some people become vegan.
- Egg allergy: some people who can not eat eggs due to egg allergy. The consume of egg can cause various reactions to their body. For example, rashes, stomach ache and itchy hives.Know more…
- Ethical concerns: the way chicken being treated in the egg industry. Baby female chickens need to have their beaks cut off. It is such a torture to any creature.
- Health issues: high cholesterol
What Happens With an Egg Allergy?
Eggs in themselves aren’t bad, but when you’re allergic to them, your body thinks they are. When a person is allergic to eggs, the body’s immune system overreacts to proteins in the egg. Every time something made with eggs enters the digestive system of someone with an egg allergy, the body thinks that these proteins are harmful invaders.
The immune system responds by creating specific antibodies to that food, which are designed to fight off the “invader.” These antibodies — called immunoglobulin E (IgE) — trigger the release of certain chemicals into the body, one of which is histamine (pronounced: hiss-tuh-meen).
So when a person with an egg allergy eats a food that contains eggs, the immune system unleashes an army of chemicals to protect the body. The release of these chemicals can affect the respiratory system, gastrointestinal tract, skin, and the cardiovascular system — causing allergy symptoms like wheezing, nausea, headache, stomachache, and itchy hives.
Most people who are allergic react to the proteins in egg whites, but some can’t tolerate proteins in the yolk. Egg allergy usually first appears when kids are very young, and most kids outgrow it by the time they’re 5 years old.
Egg allergy is like most food allergy reactions: It usually happens within minutes to hours after eating eggs. Most reactions last less than a day and may affect any of these three body systems:
- the skin — in the form of red, bumpy rashes (hives), eczema, or redness and swelling around the mouth
- the gastrointestinal tract — in the form of belly cramps, diarrhea, nausea, or vomiting
- the respiratory tract — symptoms can range from a runny nose, itchy, watery eyes, and sneezing to the triggering of asthma with coughing and wheezing /article source: www.kidshealth.org/